What's your favorite part of a brownie? Is it the soft, fudgy center? Is it the crisp edges? Is it the way vanilla ice cream melts into...

If there's one thing I think that everyone should know how to make it's a vinaigrette. Tart, fresh, and dead simple, it's the thing that...

Every Autumn, when the pumpkins arrive at the grocery stores, I always buy a bunch of Pie Pumpkins (the little round ones) and make big...

Full disclosure: These cookies have not actually won any gold medals. I've never even submitted them to any baking competitions. So, I...

In late Summer, when peaches are at their peak, there's really nothing more you need to do with them than grab a napkin for all the juice...

Whenever my husband and I make plans that involve packing a picnic, he always requests Cold Fried Chicken, which is just fried chicken...

Picture this. It's a crisp, cool Autumn Sunday. You've just gone for a nice long walk, and as you walk into the house you're engulfed by...

I'll never forget the first time I visited Hog Island Oyster Farm in Marshall, California, just up the coast from San Francisco. I had...

Some days call for a big, hearty breakfast full of eggs and bacon or waffles or whatever your big breakfast jam might be. And some days...

Are you a sweet and spicy fan? If the answer is yes, then this Holé Molé Hot Honey is the perfect little recipe for you! It's sweet. It's...

There's no shortage of ways to enjoy Summer peaches. Fresh and unadulterated, with the juice dripping down your arm. Halved and grilled...

I know plenty of chili "purists" out there who will rabidly disagree with me, but I am a firm believer that you can never have too many...

If there's one thing I absolutely love it's a good sandwich. Endlessly adaptable, with layers of tastiness piled high between two slices...

I don't know about you, but most granola on the market just doesn't do it for me. It's either too sweet, not crunchy enough, or loaded...

It's strawberry season, and I don't know about you, but I am physically incapable of walking away from the farmers market with less than...

If you've been to Spain (or even just a legit Spanish restaurant), you've probably had Patatas Bravas, that delightful dish of fried...

Breakfast in my household is usually something small and quick because, let's be honest, who has time for an elaborate breakfast on your...

I don't bake sweets all that often. This is mostly because, although I generally crave savory over sweet, if there are sweet treats...

I learned a lot of things in culinary school, but perhaps most important was to trust myself enough to try new things - new ingredients,...

Are you working on upping your veggie intake this year? Yeah, me too. Some days it's easy, but some days, to be honest, all I want to do...