I'll never forget the first time I visited Hog Island Oyster Farm in Marshall, California, just up the coast from San Francisco. I had...

Some days call for a big, hearty breakfast full of eggs and bacon or waffles or whatever your big breakfast jam might be. And some days...

It's August. It's HOT. And the last thing anyone really wants to do is slave over a hot stove or turn on the oven, am I right? Well, rest...

A good roast chicken is truly one of life's simplest yet greatest pleasures. From the way it fills your kitchen with the smell of comfort...

Are you a sweet and spicy fan? If the answer is yes, then this Holé Molé Hot Honey is the perfect little recipe for you! It's sweet. It's...

There's no shortage of ways to enjoy Summer peaches. Fresh and unadulterated, with the juice dripping down your arm. Halved and grilled...

If there's one thing I love about Summer it's that the produce is so incredibly abundant and flavorful that all you really have to do to...

Is there anything that says "It's Summer!" more than corn or heirloom tomatoes? How about combining the two? Well this recipe does just...

I know what you're thinking. Ranch Pasta? Um, what?? Hear me out, though. I'm not talking about dumping a bunch of store-bought ranch...

One can never have too many easy weeknight recipes on hand, in my humble opinion, and this one, with its briny, slightly tangy sauce and...

It's officially Summer, which means it's officially Tomato Season. Whether they come from your backyard or your local farmers market, the...

I know plenty of chili "purists" out there who will rabidly disagree with me, but I am a firm believer that you can never have too many...

Whether you're celebrating a promotion or just celebrating the fact that you made it to Hump Day, I've got just the dish for you. It's...

Do you ever have days where you don't really feel like cooking but still want a home-cooked meal? Where you can't bear to get off the...

If there's one thing I absolutely love it's a good sandwich. Endlessly adaptable, with layers of tastiness piled high between two slices...

Spring is such a great time of year, isn't it? The weather is starting to warm up, trees and flowers are finally in bloom, and hearty...

I don't know about you, but most granola on the market just doesn't do it for me. It's either too sweet, not crunchy enough, or loaded...

It's strawberry season, and I don't know about you, but I am physically incapable of walking away from the farmers market with less than...

It's finally starting to feel like Spring around here, so I'm craving ALL the light and fresh things right now. This salad, which comes...

I admit it. I've got a thing for head-on shrimp. There is something so simple and pure about using your bare hands to dismantle and...