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Laurel
Jan 22, 20214 min read
Indian-ish Pork Ribs
I learned a lot of things in culinary school, but perhaps most important was to trust myself enough to try new things - new ingredients,...
20 views0 comments
Laurel
Sep 29, 20205 min read
Rack of Lamb with Crisp Roasted Potatoes and Creamed Kale
A luxurious meal made easy by planning ahead and making use of your new favorite cooking method - sous vide.
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