Made with either chicken or beef and tenderized in a tangy yogurt marinade infused with my Shawarma Mia! spice blend, these Shawarma Mia!...

There are plenty of reasons to keep a well-stocked pantry, but this lil' recipe right here is one of my favorites. It's made with...

pesto

It is no secret that I love pickles. I even have a hat to prove it... And while I will happily munch on a straight up pickle any time of...

If you've been around here for a while you already know that I love individual-sized baked goods. Cupcakes, cookies, individual pot pies,...

Pasta is undeniably one of my favorite ingredients. I love how it's at once a blank slate for showcasing the other ingredients in your...

While the title of this recipe starts with the fish, the truth of the matter is that it's really all about the sauce. This sauce has...

It's March - the month of in-betweens. It's in between warm and cold. In between rainy and sunny. In between the end of Winter and the...

As a California native, there are certain foods that I grew up eating that, as an adult, I now recognize are probably not part of most...

It's strange, but for someone who is self-employed, I struggle to find time to sit down for a "real" breakfast. That doesn't mean I'm not...

Maybe it's the upcoming Valentine's Day holiday. Maybe I just really love chocolate and my Rose Spice Blend together. I mean, there's my...

I don't know about you, but I don't think I've met a pickle I didn't love. Kosher Dill, Bread & Butter, Spicy, or Cornichon; I'm here for...

Everyone loves Mac & Cheese. I mean, how could you not? And although I am totally on board with the traditional...

Growing up in Coastal Southern California, seafood is pretty much in my bloodstream, and even though we don't grow clams locally, one of...

This recipe for Lemony Grilled Potato and Burrata Flatbreads originated, as a fair number of my recipes do, from a frantic late afternoon...

I don't know about you, but as December comes to a close and January draws near I find myself gathering recipes that are both easy and...

I am firmly of the belief that you can never - and I mean never - have too many chili recipes in your collection. Whether made with beef,...

Call it cliche or basic or whatever, but I. LOVE. AUTUMN. I love the chilly nights and still-warm days. I love the changing colors of the...

We've all been there. You bought a beautiful bunch o' bananas because you had every intention of making a banana part of your daily diet....

April in Southern California marks the beginning of Rock Crab season, and I can think of no better way to celebrate than by doing a...