If there's one thing I absolutely love it's a good sandwich. Endlessly adaptable, with layers of tastiness piled high between two slices...

Spring is such a great time of year, isn't it? The weather is starting to warm up, trees and flowers are finally in bloom, and hearty...

I don't know about you, but most granola on the market just doesn't do it for me. It's either too sweet, not crunchy enough, or loaded...

It's strawberry season, and I don't know about you, but I am physically incapable of walking away from the farmers market with less than...

It's finally starting to feel like Spring around here, so I'm craving ALL the light and fresh things right now. This salad, which comes...

I admit it. I've got a thing for head-on shrimp. There is something so simple and pure about using your bare hands to dismantle and...

Taco Tuesday is great and all, but have you tried Fajita Friday??? With all the things you love about tacos PLUS a giant cast iron...

Saturday nights in the "before times" used to mean getting together with friends and going out to get dinner and drinks at one of our...

If you've been to Spain (or even just a legit Spanish restaurant), you've probably had Patatas Bravas, that delightful dish of fried...

Remember traveling? Barely, right? Yeah, me too. With the one-year anniversary of the Covid Pandemic upon us, I've been thinking A LOT...

Like anyone else, I am always looking for weeknight dinner recipes that are not only quick and easy but also healthy and delicious to...

Weeknight cooking is hard. Like, really hard. It's the end of what has likely been a long day, you're suffering from decision fatigue,...

I know what you're thinking. Cauliflower Pasta? BOOOOORRRRIIIING..... Unless it's smothered in massive amounts of cream and cheese, in...

Tell me the truth. How long have you been staring at that pound of ground beef in your freezer, trying to come up with something new and...

Breakfast in my household is usually something small and quick because, let's be honest, who has time for an elaborate breakfast on your...

I don't bake sweets all that often. This is mostly because, although I generally crave savory over sweet, if there are sweet treats...

I learned a lot of things in culinary school, but perhaps most important was to trust myself enough to try new things - new ingredients,...

Are you working on upping your veggie intake this year? Yeah, me too. Some days it's easy, but some days, to be honest, all I want to do...

I grew up primarily on Catalina, an island off the coast of Southern California, so eating fish (and seafood in general) is pretty much...

In the before times (before Covid, that is), my husband and I would regularly host small dinner/cocktail/brunch parties with our friends...