A symphony of flavors awaits in this simple yet extraordinary compound butter. Crafted with just four ingredients, including our signature For The Birds spice blend, this butter is a quick and easy way to elevate your next roast chicken. But don't stop there! This versatile butter can be used to enhance a variety of dishes. Spread it on crusty bread, drizzle it over roasted vegetables, or even add a dollop to your favorite pasta dish.
For The Birds Compound Butter
Makes about 1/2 cup
Ingredients:
4 ounces (1 stick) unsalted butter, room temperature
1 tablespoon For The Birds
1 garlic clove, finely minced
1 teaspoon lemon juice
Directions:
In a small bowl, use a fork to mash together the butter, For The Birds, garlic, and lemon juice until thoroughly mixed.
Transfer the butter to a piece of parchment or wax paper, roll it into a tight log, and twist the ends to seal. Chill for at least 2 hours before using.
Use anywhere you want to level up your butter game, but definitely rub it all over the next chicken or turkey you're going to roast or smoke. Bonus points for rubbing it between the skin and flesh. (wink, wink)
Comentarios