Street Corn Fritters

Craving a quick and easy dish bursting with flavor? Look no further than these Street Corn Fritters! With just a few simple ingredients and our Street Corn Sprinkle – a unique blend of nutritional yeast, masa harina, and other zesty spices – you can whip up these crispy treats in no time. These fritters are the perfect appetizer or light meal, and they're even better when paired with our refreshing dipping sauce. Get ready to impress your taste buds with this elevated take on a classic!

Street Corn Fritters

Street Corn Fritters

Makes about 20 fritters

Ingredients for Fritters:

• 2 large eggs

• 2/3 cup whole milk

• 2 teaspoons Street Corn Sprinkle

• 1 cup all-purpose flour

• 2 teaspoons baking powder

• 3 cups corn kernels (fresh or frozen and thawed)

• 1/4 cup minced cilantro

• 1/2 cup crumbled feta or cotija cheese

Ingredients for Dipping Sauce:

• 1/2 cup Greek yogurt

• 1 tablespoon lime juice

• 1/2 cup crumbled feta or cotija cheese

• 1/4 cup minced cilantro

• 1 teaspoon Street Corn Sprinkle

Directions:

In a large mixing bowl, whisk together the eggs, milk, and Street Corn Sprinkle. Whisk in the flour and baking powder until just combined. Stir in the corn, cilantro, and cheese.

Heat a 12-inch cast iron skillet over medium-low heat and add enough oil to coat the bottom of the skillet. Once the oil is shimmering, add a heaping tablespoon of the batter, using the back of the spoon to flatten it slightly. Repeat with more batter so that you have 4-6 fritters at once. Cook about 2 minutes on each side, until golden, adding more oil if necessary.

Transfer finished fritters to a baking sheet lined with a paper towel. Repeat until all the batter has been used.

Meanwhile, mix together all the ingredients for the dipping sauce in a small bowl.

Serve the fritters warm or with room temperature with dipping sauce alongside.