Indulge in a delightful blend of flavors with our Catalina Chai Spiced Sugar Cookie Mix. Crafted for cookie enthusiasts, this gourmet mix comes in a reusable burlap bag and contains all the dry ingredients needed to create a generous batch of scrumptious sugar cookies. Infused with A Bite of Good's signature Catalina Chai spice blend, featuring cinnamon, ginger, cardamom, turmeric, black pepper, nutmeg, and cloves, these cookies boast a harmonious fusion of sweet and spiced notes. Enjoy the perfect texture of a chewy center and a tantalizing crystalline sugar crunch on the outside. Get ready to savor every moment with these delectable treats, sure to impress both your taste buds and your guests. Bake up a batch today and experience the irresistible magic of Catalina Chai Spiced Sugar Cookies!
 
Makes about 3 dozen cookies
 
Available all year.
 
Ingredients: Unbleached Enriched Hard Wheat Flour (Wheat, Malted Barley, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Granulated Sugar, Powdered Sugar, Demerara Sugar, Catalina Chai (Ceylon Cinnamon, Ginger, Cardamom, Turmeric, Black Pepper, Nutmeg, Cloves), Baking Soda, Kosher Salt
Contains Wheat
 
What You'll Need: 6 ounces (1 1/2 stick) unsalted butter, room temperature; 1 large egg, room temperature; 2 teaspoons vanilla extract.
 
Instructions: Pour spiced demerara sugar packet into a small bowl and set aside. Using a stand mixer fitted with the paddle attachment or a hand mixer, beat the butter until fluffy. Add the egg and vanilla, and beat on high for about 30 seconds. Turn the mixer down to low, add the dry ingredients, and mix until just combined. Take a tablespoon of dough and form it into a ball. Roll the dough ball in the spiced sugar mixture and transfer to a parchment-lined baking sheet. Use something flat (like a flat-bottomed cup) to press the ball into a disc about 1/4-inch thick. Repeat with remaining dough. For best results, freeze prepared dough for at least an hour before baking. Heat oven to 350F. Bake cookies for 10-12 minutes until barely golden brown around the edges. Allow the cookies to cool slightly on the baking sheet before transferring to a wire rack to cool completely.