Introducing our Golden Milk Blondie Mix, which brings the warmth and vibrancy of golden milk to your dessert spread. The star of the show is our exclusive Tropical Sunshine spice blend, a harmonious fusion of Turmeric, Toasted Coconut Flour, Ginger, Ceylon Cinnamon, Ground Vanilla, Cardamom, Nutmeg, and Black Pepper. This blend not only infuses the blondies with a burst of exotic flavors but also offers a touch of sunny indulgence. The reusable burlap bag contains all the dry ingredients needed to whip up a generous batch of sunshine-hued blondies, ensuring a golden moment for your taste buds. Elevate your baking experience with the Golden Milk Blondie Mix and savor the richness of this tropical-inspired treat.
 
Makes one 9x13 inch pan
 
This item is available all year.
 
Ingredients: Unbleached Enriched Hard Wheat Flour (Wheat, Malted Barley, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), White Chocolate Chips (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Palm Oil, Soy Lecithin, Vanilla), Granulated Sugar, Brown Sugar, Tropical Sunshine (Turmeric, Toasted Coconut Powder, Ginger, Ceylon Cinnamon, Vanilla Powder, Cardamom, Nutmeg, Black Pepper), Baking Powder, Kosher Salt
 
Wheat, Dairy, Coconut
 
What you need: 6 ounces (1 1/2 sticks) unsalted butter; 3 large eggs, room temperature; 1 tablespoon vanilla extract
 
Instructions: Prepare a 9x13 baking dish with cooking spray, and preheat oven to 350F. Melt butter and allow to cool slightly. Add eggs and vanilla and whisk to combine. Add dry ingredients and stir until just combined. Pour mixture into prepare pan and bake 25-30 minutes or until the middle is just barely set. Allow to cool completely in baking dish before slicing.