Whether you're stocking your own pantry for soup season or looking to do something thoughtful for someone feeling under the weather, look no further. With this jar and just a few common ingredients from your pantry and fridge you are mere steps away from a gorgeous pot of delicious soup that is sure to warm your soul as much as your belly.
 
Pasta e Fagioli, which translates to "pasta and beans" is a traditional Italian recipe and is one of our favorite Italian comfort foods. Made with a trio of beans and perfectly tiny pasta shells, this delicious soup gets its fun smoky and herbal notes from A Bite of Good Gaucho spice blend and a subtle umami boost from nutritional yeast, which mimics the parmesan rind usually used in a traditional Pasta e Fagioli recipe.
 
Available all year because it's always soup season around here!
 
Ingredients: Shell Pasta (Semolina, Durum Flour, Egg, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pinto Beans, Great Northern Beans, Red Kidney Beans, Minced Onion, Nutritional Yeast, The Gaucho (Kosher Salt, Black Pepper, Smoked Paprika, Granulated Garlic, Thyme, Basil, Oregano, Summer Savory, Parsley, Guajillo Chile)
 
What You'll Need: 4 cups vegetable/chicken broth (low sodium recommended), 1 (28-ounce) can diced tomatoes, 2 medium carrots (peeled and sliced), 2 celery stalks (sliced)
 
Cooking Instructions: Remove bag of pasta from jar and set aside. Add remaining contents of jar to a large pot, along with broth and 4 cups of water. Bring to a boil then simmer, covered, 2 hours, stirring occasionally. Add diced tomatoes, carrots, and celery, and simmer 30 minutes. Add pasta and simmer an additional 20 minutes, until pasta is done.
 
Makes 4 generous servings