Whether you're stocking your own pantry for soup season or looking to do something thoughtful for someone feeling under the weather, look no further. With this jar and just a few common ingredients from your pantry and fridge you are mere steps away from a gorgeous pot of delicious chili that is sure to warm your soul as much as your belly.
 
This Three-Bean Chili Mix gets its unique flavor from A Bite of Good Holé Molé spice blend, which is a complex blend of chiles, herbs, spices, seeds, and cocoa powder. Try this once, and you'll never go back to that old "chili powder" again!
 
Available all year because it's always soup season around here!
 
Ingredients: Holé Mole (Pasilla, Guajillo, Arbol, California & New Mexico Chiles; Star Anise; Cinnamon; Bay; Coriander; Pepitas; Sesame Seeds; Achiote; Oregano; Cumin; Cocoa Powder; Kosher Salt), Dried Minced Onion, Kidney Beans, Black Beans, Great Northern Beans
 
What You'll Need: 1 pound lean ground beef/turkey/chicken; 1 (28-ounce) can diced tomatoes, 1 (12-ounce) dark or amber beer, 6 cups low sodium beef or chicken broth
 
Stovetop Cooking Instructions: In a large pot, brown meat and then use a paper towel to remove excess fat. Add contents of jar plus diced tomatoes, beer, and broth. Bring to a boil then simmer, covered, 2-3 hours, stirring occasionally, until beans are tender.
 
Pressure Cooker (Instant Pot) Instructions: Brown meat using Saute mode and then use a paper towel to remove excess fat. Add contents of jar plus diced tomatoes, beer, and broth. Close lid and pressure cook on high for 45 minutes. Allow pressure to naturally release for 15 minutes, then manually release remaining pressure. Remove lid and switch to Saute mode again to allow chili to thicken to desired consistency.
 
Makes 4 generous servings