Introducing Tropical Sunshine Macaroon Mix - your gateway to delicious gourmet coconut macaroons! This delightful kit comes in a reusable burlap bag containing all the dry ingredients you need to whip up a big batch of these delectable treats. The real magic lies in our secret ingredient, A Bite of Good Tropical Sunshine spice blend, featuring a delightful combination of turmeric, coconut, ginger, cinnamon, vanilla, cardamom, nutmeg, and black pepper, adding a burst of flavor that'll make your macaroons look like little balls of sunshine. Get ready to savor the taste of paradise with every bite! 🌞🥥
 
Makes about 3 dozen macaroons
 
This is a Limited Edition item, so get yours before they're gone!
 
Ingredients: Unsweetened Shredded Coconut, Granulated Sugar, Coconut Flour, Macadamia Nuts, Dried Mango, Tropical Sunshine (Turmeric, Toasted Coconut Powder, Ginger, Ceylon Cinnamon, Vanilla Powder, Cardamom, Nutmeg, Black Pepper), Kosher Salt
 
Contains Nuts, Coconut
 
What you need: 4 large egg whites, room temperature; 1 tsp vanilla extract; melted white chocolate for finishing (optional).
 
Instructions: Using a stand mixer fitted with the whisk attachment or a handheld mixer, whip egg whites and vanilla on high until foamy and soft peaks start to form. Switch to the paddle attachment, add the dry ingredients, and mix on low until combined. Drop mixture by heaping tablespoons onto a parchment-lined baking sheet. For best results, freeze prepared dough for at least an hour before baking. Heat oven to 325F. Bake until just barely golden brown around the edges, 16-18 minutes. Allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely. Drizzle cooled macaroons with melted white chocolate, if desired.